vegan
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Strawberry Tofu Mousse (Vegan, GF, Dairy Free)
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Green Pea Hummus: A Healthy Vegan Dip
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Indian Dry Vegetable Curry
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Tofu Katsu Curry (Vegan)
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Vegan Lentil Chilli with Black Beans
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Pina Colada Nice Cream: A Healthy Frozen Dessert
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Comforting Red Lentil Soup with Curry Spices
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Easy Baba Ghanoush Recipe (Air Fryer Method)
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Curried Pearl Barley Salad - A Simple Vegan Recipe
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14 Vegan Batch Cooking Recipes you can Cook Once Eat Twice
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Raw Cauliflower Tabouli Recipe
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Black Bean and Sweet Potato Soup
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Fasolakia | Greek Beans Recipe
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Moroccan Pumpkin Stew with Chickpeas: A Spicy Vegan Recipe
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Barley Salad with Lemon and Basil
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Carrot Salad with Harissa Dressing
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Spicy Chickpeas: Sour Chickpeas or Khatte Chhole
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Nutty Roasted Romanesco Curry (Vegan, GF)
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Spicy Dry Curried Okra and an Indian Cookery Class
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Carrot Top Pesto: A Healthy Vegan Dip
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Coconut Snack Balls with Apricot and Sultanas
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Chocolate Banana Nice Cream
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Sweet Potato, Lentil and Tahini Soup (Vegan)
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Easy Muhammara Recipe: Walnut and Red Pepper Dip
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Spanish Bean Salad with Red Peppers
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Spiced Roasted Chickpea Tacos
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Nutty Protein Power Bowl (Vegan and GF)
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Date and Banana Oaty Bars with No Added Sugar
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Couscous Stuffed Aubergine with Tahini Sauce
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Courgetti Salad with Baharat Seasoning
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Olive and Dukkah Pasta: A Fusion Vegan Recipe
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Roasted Carrot Dip (Vegan and Gluten Free)
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Carrot and Celeriac Salad: A Healthy Vegan Slaw
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Courgette and Mushroom Stir Fry
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Spiced Carrot and Tahini Soup (Vegan)
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Ackee Stir Fry: A Healthy Caribbean Recipe
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Stuffed Aubergine Curry: Creamy and Vegan