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Peach and Banana Ice Lollipops
What could be more refreshing than these peach and banana ice lollipops on a hot day? These ice lollies are perfect for summer and a really popular frozen treat for kids. Easy to make and with no added sugar they're a healthy snack too!
Course
Dessert, Snack
Cuisine
International
Prep Time
10
minutes
minutes
Freezing time
6
hours
hours
Total Time
10
minutes
minutes
Servings
6
Calories
41
kcal
Author
Corina Blum
Ingredients
2
peaches
1
banana
2
tablespoon
natural Greek yoghurt
Metric
-
US Customary
Instructions
Take the stones out of the peaches and puree them. I used a stick blender.
Spoon the puree into the lollipop moulds, filling them about half-way.
Mash the banana with a fork and then stir in the yoghurt. Spoon this on top of the peach. Put the sticks in.
Put in the freezer until completely frozen.
To take the lollipops out of the mould, run the hot tap over the plastic mould for a short time.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
9
g
|
Sodium:
3
mg
|
Potassium:
175
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
175
IU
|
Vitamin C:
5
mg
|
Calcium:
11
mg
|
Iron:
0.2
mg