Put the honey and butter in a pan over a low heat and leave to melt.
Put all the other ingredients in a bowl.
When the butter has melted, pour into the bowl and mix well. It should all form one ball of fairly solid dough and come away from the sides of the bowl.
Cover and leave to cool. Ideally leave overnight. I waited 24 hours before moving onto making the biscuits.
Preheat the oven to 180°c. Line a baking tray with baking parchment.
Roll the dough into about 15 balls about 3cm wide. Squash so they are a little flatter. Put them on the baking tray.
Bake in the oven for 15 minutes at 180°c. Leave to cool on a wire rack.
Make the glaze by whisking the icing sugar into the lemon juice. Dip the biscuits into the glaze then return them to the wire rack.
Notes
Nutritional information is approximate and a guideline only.