This hot chocolate microwave cake may be super quick to make but it's good enough to impress too! Great for a quick and easy homemade dessert as well as for a last minute dessert for guests!
Melt the butter in a bowl in the microwave. Then put all the ingredients into the bowl and mix until there are no dry bits and you have a thick batter.
Divide the batter between two tea cups.
Microwave for 1 minutes on high.
Alternatively, cook all the batter in one larger cup or bowl for 2 minutes.
Put a plate on top of the bowl and turn it upside down to turn out the pudding. Serve immediately while still hot.
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Notes
Nutritional information is approximate and a guideline only.