This warming tomato and sausage soup is easy to make and healthy. It's a great recipe to batch cook and then reheat later. You can also freeze it for lazy dinner days!
Put a little oil in a saucepan and cook the onion until softened. Add the garlic and chilli pepper if using and cook for another minute. Add the sausage and cook until it has browned slightly.
Add the rest of the ingredients and about 400ml water to cover everything. Bring to the boil and then lower the heat to a simmer and simmer for 20 minutes.
Serve with fresh bread.
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Notes
Nutritional information is approximate and a guideline only.