Super tasty and brilliant as an easy midweek meal, this five spice chicken will have you licking the plate! It's full of flavour and perfect served with rice and extra green vegetables.
Heat a little oil in a pan and brown the chicken on all sides.
Mix together the water, soy sauce, sugar and five spice powder. Pour over the chicken. Bring to the boil and then lower the heat to a simmer for 30 minutes.
In another pan heat a little more oil and cook the onions gently until they soften and then add the mushrooms. Cook for 5 minutes and then add to the pan with the chicken.
Cook the chicken for another 5 minutes and then serve with rice and some more vegetables.
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Notes
Nutritional information is approximate and a guideline only.