Are you looking for tasty dukkah recipes? Why not try this delicious olive and dukkah pasta recipe? It's an unusual Egyptian Italian fusion recipe that's perfect for vegetarians and vegans too!
In another large pan heat the oil and then add the green pepper. Keep giving it a stir. Then add the garlic and cook for another minute.
Then stir in the tomatoes and cook for just a short time. You don't want them to break down too much. I think it's really nice for them to keep their shape. They then add a lovely juiciness when you bite into them.
Then add the tomato puree and some of the cooking water from the pasta to make a tomato sauce.
Then stir in the olives and most of the dukkah, followed by the pasta.
Serve the pasta topped with the reserved dukkah.
Video
Notes
Nutritional information is approximate and a guideline only.