This Indian spiced butter is a great way of adding flavour to corn on the cob or other vegetables. The Indian spices and lime in the butter are sure to spice up the food at a summer barbecue!
Put the butter in the microwave for 20 seconds to soften it if it is not already at room tempterature.
Put all the ingredients except the corn into a bowl and mash with a fork until the lime juice and spices are thoroughly mixed into the butter.
Spoon the butter onto some cling film and roll it up into a sausage shape and put it in the fridge to harden.
Boil the corn for 5 minutes. You can serve it now or put it on the barbecue or on an oiled griddle pan for a couple of minute to get some charring on the outside.
Serve each piece of corn with a slice of butter on top.
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Notes
Nutritional information is approximate and a guideline only.