This honey lime steak with chimichurri sauce is so easy to make but really is a winner of a dinner recipe. Perfect for an easy midweek meal or relaxed entertaining.
Mix all the marinade ingredients together then coat the steak in the marinade and leave in the fridge until ready to cook.
Put all the chimichurri ingredients in a food processor and blend until you get a paste. Taste and add a little more of anything if necessary.
Cook the steak to your liking, ideally in a griddle pan or on the barbecue. For medium I usually cook it for about 3 minutes on each side in a hot pan.
Serve the chimichurri sauce on top of the steak.
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Notes
Nutritional information is approximate and a guideline only.