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Cream Cheese Stuffed Chicken Breasts with Roule
What to make with leftover roule cheese? Make this cream cheese stuffed chicken breast recipe of course! It's easy, delicious and such a great choice for a simple midweek meal.
Course
Main Course
Cuisine
International
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
343
kcal
Author
Corina Blum
Ingredients
4
chicken breasts
100
g
roule
or an alternative cream cheese
Metric
-
US Customary
Instructions
Slice part-way through the chicken breasts and open them up to make them thinner and flatter.
Then put them between two layers of cling film and bash them with a rolling pin to flatten them further.
Put some Roule in the middle of the chicken breasts and then roll them up and secure with cocktail sticks.
Put the chicken breasts in an oven-proof dish and bake in the oven for about 25 minutes at 180C.
Serve the chicken with potatoes and vegetables.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
1
g
|
Protein:
49
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
172
mg
|
Sodium:
342
mg
|
Potassium:
870
mg
|
Vitamin A:
405
IU
|
Vitamin C:
2.7
mg
|
Calcium:
36
mg
|
Iron:
0.9
mg