This Mediterranean turkey bake recipe uses turkey instead of chicken for a low fat healthy meal that's great to prep in advance. Just what you need for an easy midweek meal recipe!
Put the turkey in the bottom of an oven-proof dish and coat in the balsamic vinegar, olive oil and crushed garlic. Put in the fridge to marinate for at least an hour and up to 24 hours.
Preheat the oven to 180°c
Add the rest of the ingredients to the baking dish and bake in the oven for 30 minutes.
Notes
Nutritional information is approximate and a guideline only.