These savoury cheddar and leek muffins are a great weekend breakfast or brunch recipe. You can also pop them in a lunch box or serve them as a snack. They're great for kids but just as tasty for adults too! They're also really quick and easy to make.
In a large bowl add the chopped leek, grated cheese, paprika, flour, salt and pepper. Stir so all the ingredients are coated in the flour and mixed evenly together.
In a measuring jug add the olive oil and milk, mustard and egg. Beat together.
Pour the liquid ingredients into the bowl with the dry ingredients. Mix together until just combined.
Spoon the mixture into a muffin tin, lined with muffin cases. Place in a preheated oven at 200°c for about 20 minutes.
Best served when warm and freshly baked
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Notes
Nutritional information is approximate and a guideline only.