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Warm Roasted Vegetables Salad with Feta and Sumac
This healthy salad of warm roasted vegetables with sumac and feta is really easy to prepare for a simple lunch or dinner. It's great as a main meal by itself or can be a side dish too.
Course
Salad
Cuisine
International
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Calories
367
kcal
Author
Corina Blum
Ingredients
1
sweet potato
¼
aubergine
(eggplant)
1
courgette
(zucchini)
1
red onion
100
g
feta cheese
½
teaspoon
dried oregano
½
teaspoon
chilli flakes
1
teaspoon
sumac
2
tablespoon
olive oil
1
lemon
optional
Instructions
Preheat the oven to 180°C
Chop the vegetables and put them on a roasting tray.
Sprinkle with the oregano, sumac and chilli flakes. Drizzle with olive oil.
Roast in the oven for 30 minutes.
Serve the roasted vegetables topped with the cubed feta and sprinkled with a little extra sumac.
If you want, add a squeeze of lemon.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
27
g
|
Protein:
11
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
45
mg
|
Sodium:
614
mg
|
Potassium:
717
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin A:
9777
IU
|
Vitamin C:
24
mg
|
Calcium:
307
mg
|
Iron:
2
mg