These easy Thai fish cakes may contain a lot of ingredients but they are so simple to make. Using a food processor means they're a great recipe for an easy midweek meal. Full of Thai flavours, they're a delicious homemade fish dish that's perfect as a light meal or starter.
Add all the ingredients to the food processor except the fish. Blend to a paste. Taste and make any adjustments if necessary.
Roughly chop the fish and add it to the food processor.
Take the mixture out of the food processor, using a tablespoon. Place spoonfuls on a plate and flatten slightly. You'll get about 6 spoonfuls. Put in the fridge for half an hour.
Heat some oil in a frying pan and then fry the fish cakes for about 3-4 minutes on each side. Serve with lime wedges and a sweet chilli sauce.
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Notes
Nutritional information is approximate and a guideline only.