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Creamy Bacon Leek and Mushroom Pasta
Satisfy those creamy pasta cravings with this easy bacon leek and mushroom pasta. It's a really simple midweek meal and an ideal recipe for using up leftovers too!
Course
Main Course, pasta
Cuisine
British, Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
664
kcal
Author
Corina Blum
Ingredients
150
g
pasta
½
leek
finely sliced
4
slices
bacon
diced
150
g
mushrooms
sliced
100
ml
double cream
Pinch
black pepper and salt
Metric
-
US Customary
Instructions
Put the pasta on to boil.
Put a little oil in a wok or frying pan and fry the bacon until beginning to brown.
Add the leeks and mushrooms and continue to cook until they have softened.
If the pan seems a little dry then add a little water from the pasta pan rather than extra oil.
Add the cream and season with lots of black pepper. As soon as the cream has heated through, add the pasta and stir to coat with the sauce.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
664
kcal
|
Carbohydrates:
64
g
|
Protein:
19
g
|
Fat:
37
g
|
Saturated Fat:
18
g
|
Cholesterol:
98
mg
|
Sodium:
323
mg
|
Potassium:
570
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
1106
IU
|
Vitamin C:
4
mg
|
Calcium:
61
mg
|
Iron:
2
mg