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Schwartz Sausage Casserole Recipe
This easy Schwartz sausage casserole is a simple meal to prepare and full of flavour from the Schwartz spice mix. You can add lots of vegetables to make it a really healthy choice too.
Course
Main Course
Cuisine
British
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
Calories
373
kcal
Author
Corina Blum
Ingredients
450
g
sausages
1
onion
sliced
1
red pepper
175
g
mushrooms
sliced
1
sachet
Schwartz Sausage Casserole Mix
300
ml
water
Instructions
Heat the oven to 180°C, 350°F, Gas mark 4.
Heat a little oil in an ovenproof casserole dish and add the sausages. Cook for about 4 minutes, turning them so they brown on each side.
Add the onions and cook for another 3 minutes.
Add the peppers and mushrooms. Mix the sachet of casserole mix into the water and pour over the top of the dish.
Transfer to the oven and cook for 1 hour.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
6
g
|
Protein:
19
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
81
mg
|
Sodium:
724
mg
|
Potassium:
521
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1016
IU
|
Vitamin C:
42
mg
|
Calcium:
20
mg
|
Iron:
2
mg