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Aubergine in Chilli Bean Sauce
Aubergine in chilli bean sauce makes a delicious side dish as part of a Chinese meal. It's a fiery vegetarian recipe that is great served alongside other stir fries as part of a Chinese buffet meal. Why not make it instead of ordering a takeaway?
Course
Side Dish
Cuisine
Chinese
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
8
minutes
minutes
Servings
2
Calories
85
kcal
Author
Corina Blum
Ingredients
1
aubergine
finely sliced
20
g
fresh ginger
sliced into thin batons
2
garlic clove
3
teaspoon
chilli bean paste
Metric
-
US Customary
Instructions
Heat some oil in a wok.
When it is hot, add the aubergine. When it is beginning to soften add the ginger, garlic and chilli bean paste.
Stir fry for another minute then add couple of tablespoons of water.
Cook for another minute or so till all the aubergine is cooked.
Serve as a side dish as part of a Chinese meal.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
199
mg
|
Potassium:
566
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
53
IU
|
Vitamin C:
6
mg
|
Calcium:
26
mg
|
Iron:
1
mg