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Air Fried Corn on the Cob
Easy to make and just as delicious as boiled corn on the cob. Once you start cooking corn on the cob in the air fryer I am sure it'll become your go-to way to cook it. It makes the perfect side and is a great way to make use of your air fryer.
Course
Side Dish
Cuisine
International
Prep Time
1
minute
minute
Cook Time
8
minutes
minutes
Servings
2
Calories
190
kcal
Author
Corina Blum
Equipment
Air fryer
Ingredients
2
corn on the cobs
1
teaspoon
oil
I use olive oil
Instructions
Coat the corn on the cobs in a little oil
Put in the air fryer and air fryer for about 12 minutes at 195°c. Turn over after 6 minutes so they cook evenly.
Serve with butter or your favourite toppings.
Notes
Nutritional information is approximate and a guideline only. In this recipe it doesn't take into account any extra toppings you might put on the corn.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Sodium:
27
mg
|
Potassium:
486
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
337
IU
|
Vitamin C:
12
mg
|
Calcium:
4
mg
|
Iron:
1
mg