This leftover turkey ragu is a great recipe to make with leftover turkey and ideal for using Christmas or Thanksgiving recipes. Why not make a big batch for some easy meals?
Course Main Course, pasta
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 1 hourhour40 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 6
Calories 158kcal
Author Slightly adapted from a Jamie Oliver recipe
Put a little oil in a large saucepan and fry the onion, celery and carrot gently until softened. Stir in the garlic. Cook for another minute and then pour in the wine.
Bring it up to the boil and let it cook for a few minutes and then add the tomatoes. Half fill each empty tin with water or stock and swirl it around before pouring into the pan as well.
Add the turkey, rosemary and bay leaf and bring to the boil then lower the heat and simmer for about 90 minutes.
Serve with pasta, rice or potatoes.
Notes
Nutritional information is approximate and a guideline only.