Put the flour and baking powder in a bowl. Beat in the eggs.
Pour in the milk gradually, beating to avoid getting lumps. Stir in the butter..
Prepare any toppings you might need. I just put the frozen blackberries in a saucepan and let them defrost and then break down a bit as they stewed.
Pour the batter into the waffle maker and cook for about 5 minutes until golden brown.
Sprinkle a little icing sugar over the waffles and top with whatever you like.
Notes
Other ideas for toppings – other stewed fruit, fresh fruit, mascarpone, ice cream, cream, honey, maple syrup, strawberry sauce, toffee sauce, chocolate sauce…Nutritional information is approximate and a guideline only.N.B. This recipe has been updated in November 2020. An extra teaspoon of baking powder has been added and the oil has been changed to melted butter.