This vegan red lentil soup is so warming. It's a great recipe to make you feel better if you have a cold. It's full of healthy spices and easy to make too!
Heat a little oil in a saucepan and fry the chilli pepper, ginger and garlic for a minute. Add the spices and continue to cook for another minute
Stir in the red lentils and dried herbs.
Cover with 300ml of water. Bring to the boil then simmer for about 20 minutes till the lentils are cooked and breaking up. If using fresh coriander, stir it in at the end
Notes
Nutritional information is approximate and a guideline only.