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Frozen Yoghurt Hearts
These frozen yoghurt hearts are a perfect sweet treat for Valentine's Day and fun to make with kids too!
Course
Dessert, Snack
Cuisine
International
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
18
Calories
5
kcal
Author
Corina Blum
Ingredients
3
tablespoon
natural yoghurt
1
tablespoon
jam
Metric
-
US Customary
Instructions
Mix the yoghurt and jam together.
Spoon the yoghurt mixture into the silicone mould.
Cover the top with clingfilm and put it in the freezer for 6 hours or until frozen.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
5
kcal
|
Sodium:
1
mg
|
Potassium:
5
mg
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg