Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Cheesy Chorizo Pastries for Summer Picnics
These easy cheesy chorizo pastries are made with just 3 ingredients! They’re perfect for summer picnics, party snacks or even for dinner with a large side salad.
Course
afternoon snack,, Pastry
Cuisine
British, International
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
290
kcal
Author
Corina Blum
Ingredients
375
g
pack of ready rolled puff pastry
150
g
sliced chorizo
40
g
grated cheese
I used red leicester but cheddar would work well too
Metric
-
US Customary
Instructions
Line 2 baking trays with non stick baking paper. Turn the oven on to heat up to 200C
Unroll the puff pastry.
Sprinkle half the cheese all over the pastry.
Put the chorizo on top of the cheese in a single layer.
Sprinkle the rest of the cheese over the top.
Roll the pastry up again.
Cut into slices about 1cm thick.
Lay the slices on their sides on the baking trays with space between each one.
Bake in the oven for 10-15 minutes.
Cool on a wire rack.
Notes
For a more golden finish, brush the pastries with a little beaten egg before baking.
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
17
g
|
Protein:
7
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
17
mg
|
Sodium:
303
mg
|
Potassium:
86
mg
|
Vitamin A:
40
IU
|
Calcium:
34
mg
|
Iron:
1.2
mg