Easy weeknight pasta recipe for lemon and courgette spaghetti. It's flavoured with lemon, parsley, chilli pepper and black pepper and makes a great midweek meal.
When the spaghetti is almost ready, add the courgette and continue to cook for another minute. Alternatively, stir fry the courgette with the garlic and chilli pepper in the next step
Heat a little oil in a large pan. Fry the garlic and chilli pepper for a couple of minutes until fragrant.
Drain the pasta and courgette and add it to the pan with the garlic and chilli.
Add the creme fraiche, half of the lemon juice, salt, black pepper, a little parmesan and most of the parsley. Stir in. Taste and add the rest of the lemon juice if you think it needs it.
Serve with a little parmesan cheese and the rest of the chopped parsley.
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Notes
Nutritional information is approximate and a guideline only.