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Huevos Rotos
Huevos rotos is a tasty easy meal of fried peppers, onions and potatoes with chorizo and eggs. Perfect for breakfast, lunch or dinner.
Course
Breakfast, Brunch, Lunch
Cuisine
Spanish
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
Calories
482
kcal
Author
Corina Blum
Ingredients
100
g
chorizo
1
onion
chopped
1
green pepper
diced
1
clove
garlic
crushed
2
medium-sized potatoes
diced
3
eggs
2
tablespoon
fresh parsley
chopped
Metric
-
US Customary
Instructions
Peel the skin off the chorizo and chop it into slices about ½ cm thick.
Heat a little oil in a large frying pan. Fry the chorizo slices on each side then remove from the pan.
Add the onion, pepper and garlic and fry for about 5 minutes until softened.
Add the potatoes and cook for about 20-25 minutes on a low heat until they are cooked through. Keep stirring every so often.
Break the eggs into the pan. Let them set a little then stir so the egg scrambles.
Serve with a little fresh parsley sprinkled on top.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
482
kcal
|
Carbohydrates:
36
g
|
Protein:
27
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
289
mg
|
Sodium:
738
mg
|
Potassium:
1375
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
895
IU
|
Vitamin C:
81.7
mg
|
Calcium:
125
mg
|
Iron:
9.4
mg