200gplain wholemeal flourYou can replace it with spelt flour
1teaspoonsalt
1teaspoonbicarbonate of soda
2tablespoonolive oil
250mlyogurtI use Greek natural yogurt
50mlwater
50mltomato puree
1teaspoonnigella seeds
Instructions
Put the baking tray in the oven and preheat to 200C
Mix all the dry ingredients in a bowl. Make a well in the centre.
Add in the wet ingredients and mix together until fully combined but don't over mix.
Flour a work surface and turn the dough out onto it.
Bring the dough together with your hands to form a loaf shape.
Take the baking tray out of the oven. Sprinkle a tablespoon of flour on it to stop the dough from sticking. Put the dough onto it and use a knife to cut down almost to the baking tray to make a deep cross on the loaf.
Bake in the oven for 25-35 minutes.
Video
Notes
Nutritional information is approximate and a guideline onlyFeel free to use buttermilk in place of the yogurt and water. Or use milk plus a teaspoon of lemon juice.