This creamy homemade banana fudge ice cream is so good you'll want to keep the recipe! It's also easy to adapt and use your favourite chocolate bar instead of fudge.
Mash the bananas thoroughly with a fork until you have a puree.
Add the cream, milk and icing sugar and mix together with the fork.
Turn the ice cream maker on and pour the banana cream mixture into it.
After about 10 minutes when the ice cream is beginning to set, add the chunks of fudge and let the ice cream maker continue beating for another 5 minutes.
Scoop the ice cream into a container and put in the freezer until you're ready to eat it.
Notes
Nutritional information is approximate and a guideline only.