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Slow Cooker Beef Bourguignon
This slow cooker beef bourguignon may not be quite as rich as a bourguignon cooked slowly on the stove but it still has bags of flavour and is so convenient. It's just perfect for easy midweek meals when everyone is back at school or work.
Course
Main Course
Cuisine
French, Slow cooker
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
Servings
4
Calories
539
kcal
Author
Corina Blum
Ingredients
200
g
smoked bacon lardons
450
g
stewing steak
1
onion
finely diced
2
cloves
garlic
crushed
200
g
mushrooms
quartered
2
large carrots
sliced into batons
75
ml
red wine
75
ml
beef stock
1
teaspoon
thyme
1
teaspoon
rosemary
1
teaspoon
basil
1
teaspoon
parsley
2
bay leaves
2
teaspoon
cornflour
optional
Metric
-
US Customary
Instructions
Put the bacon lardons in a saucepan and cook until browned. Empty them into the bottom of the slow cooker then brown the beef in the same pan.
Empty the beef into the slow cooker and add all the other ingredients.
Cook on low for 7-8 hours.
Dissolve the cornflour in about a tablespoon of cold water. Stir it into the stew if you want to thicken it.
Serve with baked or mashed potato or crusty bread.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
539
kcal
|
Carbohydrates:
10
g
|
Protein:
41
g
|
Fat:
36
g
|
Saturated Fat:
14
g
|
Cholesterol:
126
mg
|
Sodium:
998
mg
|
Potassium:
992
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
5157
IU
|
Vitamin C:
6
mg
|
Calcium:
45
mg
|
Iron:
4
mg