This vibrant Israeli couscous salad is a brilliant side dish recipe for your next barbecue. It's also delicious as a main meal, especially with a little feta cheese. Or why not put it in a packed lunch or picnic?
Cook the couscous according to the pack instructions. When ready, rinse in cold water and leave to drain.
While the couscous is cooking, prepare all the vegetables.
Put all the vegetables and herbs into a large bowl. Add the salt, pepper, vinegar, garlic and olive oil. Mix. Add the couscous. Mix again. Taste and adjust the seasonings if necessary.
Notes
Nutritional Information is approximate and a guideline only.