This white chocolate and raspberry ice cream is a real treat for adults and children. It's sweet, creamy and fruity. What more could you want of a homemade ice cream?
You may need to put the bowl from the ice cream maker into the freezer 24 hours before making the ice cream.
Put the raspberries, sugar and water in a small saucepan and heat, stirring, until the sugar has dissolved and the raspberries have broken down. Leave to cool.
Put all the ingredients into a jug and stir well.
Pour the mixture into an ice cream maker, following the instructions given for your machine.
Transfer to a box and put in the freezer until ready to serve.
Notes
Nutritional information is approximate and a guideline only.