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Homemade Coconut Milk Ice Lollies with Pineapple
These fruity homemade coconut milk ice lollies are so refreshing right now. With just 3 ingredients including pineapple and coconut milk they make a healthy alternative to shop-bought lollies.
Course
afternoon snack,, Dessert
Cuisine
International
Prep Time
5
minutes
minutes
Freezing time
6
hours
hours
Total Time
5
minutes
minutes
Servings
8
Calories
150
kcal
Author
Corina Blum
Ingredients
400
g
tin of coconut milk
300
g
fresh pineapple
or tinned
2
tablespoon
agave nectar
or honey
Metric
-
US Customary
Instructions
Put all the ingredients in a blender and blitz until smooth.
Pour into ice lolly moulds
Freeze for at least 6 hours before eating.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
10
g
|
Sodium:
8
mg
|
Potassium:
172
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
20
IU
|
Vitamin C:
19.3
mg
|
Calcium:
13
mg
|
Iron:
0.9
mg