This comforting Mauritian chicken daube is a tasty one pot recipe that's great as an easy midweek meal. The leftovers of this spicy curried chicken stew taste amazing too and so it can be a great meal for batch cooking.
Put a little oil in a saucepan and fry the cumin seeds for about 30 seconds. Then add the onions, ginger, garlic and chilli pepper and cook until soft.
Stir in the curry powder and then add the chicken. Cook and keep turning until the chicken is sealed on all sides but not cooked through.
Add the potato, the sliced pepper, most of the coriander and chopped tomatoes. Add a little extra water if necessary to just cover the chicken and potatoes. Bring to the boil and then lower to a simmer for about 40 minutes.
Serve with rice and topped with a little of the reserved coriander.
Nutritional information is approximate and a guideline only.