This easy onion bhajis recipe is the perfect choice to make next time you're making an Indian dinner at home. Simple and quick to make and great with a squeeze of lemon!
Put the onions, green chillies, ginger, curry leaves, chilli powder and salt into a bowl and mix together. Leave to stand for a few minutes.
Add the cashew nuts and sift in the flour and bicarbonate of soda. Add a small amount of water at a time, mixing it in until a thick batter is formed.
Heat oil in a saucepan. Take a spoon and carefully drop spoonfuls of the batter into the oil. Deep fry until they are golden and crispy on the outside.
Serve with a wedge of lemon to squeeze over them.
Notes
Nutritional information is approximate and a guideline only.