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Stewed Rhubarb
This delicious stewed rhubarb is brilliant for pies or sponge puddings. It's also a great breakfast with natural yogurt.
Course
Breakfast, Dessert
Cuisine
British
Prep Time
3
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
18
minutes
minutes
Servings
6
Calories
83
kcal
Author
Corina Blum
Ingredients
1
kg
rhubarb
6
tablespoon
sugar
1
cinnamon stick
Metric
-
US Customary
Instructions
Put all the ingredients in a saucepan with a dash of water. Cook over a low heat for about 15 minutes.
Serve by itself, with natural yoghurt or any other way you enjoy eating rhubarb.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
480
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
170
IU
|
Vitamin C:
13
mg
|
Calcium:
149
mg
|
Iron:
1
mg