This easy mung bean stir fry only takes a few minutes to cook so is perfect for a really quick midweek meal. Although it only has a few ingredients it is really very tasty with a good chilli kick. The mustard seeds add loads of flavour too.
After they splutter add the green and red chillies.
Then add the onion and stir fry for a minute. Then add the tomatoes and continue to cook.
Add the sprouts and required salt and cook them for another minute till they are heated through and are just beginning to wilt but still have some crunch.
Notes
Nutritional information is approximate and a guideline only.