Heat a little oil in a heavy bottomed pan. When hot, add the chicken. Brown on all sides then remove.
Add the onions, peppers and garlic to the pan. When they begin to soften add the turmeric, allspice, ginger and chilli. Stir
After about a minute return the chicken to the pan. Put the rice around the sides. Add the stock. Sprinkle with the thyme and add the bay leaves. Turn the heat right down. Cover and leave for about 20 minutes.
Sprinkle the olives on top. Cover, and leave for another 15 minutes.
Serve with lime wedges to squeeze over the top.
Nutritional information is approximate and a guideline only.