Tagliatelle with Chorizo, Garlic and Sundried Tomatoes
This quick and easy chorizo pasta made with tagliatelle, chorizo, garlic and sundried tomatoes can be on the table in just 15 minutes! It's the best recipe for a quick and easy midweek meal.
Cook the tagliatelle according to the pack instructions.
Heat a little olive oil in a wok or frying pan. Add the chorizo and cook until it begins to crisp up a little.
Add the garlic and cook for another minute.
Then add the sundried tomatoes and fresh tomatoes. Cook just until the tomatoes begin to soften but not break down completely.
Add the pasta and a little of the cooking liquid to the pan with the chorizo. Stir to coat the pasta in the sauce and then serve with a little parmesan grated on the top.
Notes
Nutritional information is approximate and a guideline only.