All the ingredients of a full English breakfast but in an American inspired breakfast casserole! Why not shake up your morning routine and try this delicious sausage, mushroom and tomato bake? It's perfect for breakfast, brunch, lunch or dinner!
Chop the sausages up into a pan using a pair of scissors. Cook until they are cooked through (about 10 minutes) then remove and placed in the bottom of a greased glass or ceramic casserole dish.
At the same time cook the mushrooms until they are just beginning to shrink a little. Drain them in a colander so that the liquid they release won't make the casserole too wet. Then add them to the casserole dish. Put the tomatoes on top.
In a large bowl beat the eggs with the milk. Add the bread, the basil and the seasoning as well as about ⅔ of the cheese. Pour this mixture on top of the casserole dish. Top with the remainder of the cheese.
Bake in the oven for 45-60 minutes.
Serve with salad.
Nutritional information is approximate and a guideline only.