Not the quickest easy meal but so tasty, this easy lamb tagine is perfect for a healthy family meal. It's also a great meal for batch cooking. Why not double the quantities and make some freezer meals with it too?
Add the spices and stir to coat the lamb. Grate in some of the lemon zest. Add the carrot, chickpeas, onion, garlic and apricots and then pour in the stock.
Bring to the boil and then cover and simmer for 1 ½ hours. Add a little extra water if it looks like it is going dry.
Add the couscous to the pan. Cover again. After 10 minutes the couscous should be cooked.
Serve sprinkled with the fresh mint and with the wedges of lemon to squeeze over the top.
Notes
Nutritional information is approximate and a guideline only.