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Cardamom Coffee
This Turkish cardamom coffee is easy to make and will definitely give you a caffeine buzz. It's lightly spiced and perfect for breakfast, mid-morning or after dinner.
Course
Drink
Cuisine
turkish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
6
kcal
Author
Corina Blum
Ingredients
1
cup
water
1
tablespoon
coffee
finely ground
1
cardamom pod
crushed a little so the seeds are exposed
Metric
-
US Customary
Instructions
Boil the kettle. Pour the water into a mug then tip it into a saucepan.
Bring back to the boil.
When it boils take it off the heat.
Add the coffee and cardamom pod. Return to the heat. It will begin to boil and foam quite quickly.
Take it off the heat. Then return it to the heat until it foams again.
Repeat this process again once or even twice.
Leave the pan to rest for a minute or two so all the grinds sink to the bottom.
Pour into the cup and serve.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Sodium:
13
mg
|
Iron:
0.3
mg