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Basil, Feta and Watermelon Salad
This basil, feta and watermelon salad is so refreshing on a hot day! It's fresh, zingy and so healthy as well as tasty. It makes a perfect summer side dish!
Course
Salad, Side Dish
Cuisine
International
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
108
kcal
Author
Corina Blum
Ingredients
500
g
watermelon
diced
100
g
feta
diced
16
basil leaves
approximately, chopped
1
lime
juiced
Metric
-
US Customary
Instructions
Mix all the ingredients and add a little extra lime juice if it's needed.
Chill in the fridge until you're ready to serve.
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
280
mg
|
Potassium:
172
mg
|
Sugar:
9
g
|
Vitamin A:
900
IU
|
Vitamin C:
15.3
mg
|
Calcium:
140
mg
|
Iron:
0.6
mg