This halloumi and pomegranate molasses salad is a perfectly balanced mixture of sweet, sour and slightly salty. It makes a delicious and healthy light meal and is a great way to get more of your 5 a day!
Prepare all the vegetables and put them in a bowl.
In another bowl, mix together the lemon juice, olive oil, sumac, black pepper, salt and pomegranate molasses. Pour half of it over the vegetables and toss together.
Slice the halloumi and put it in a dry frying pan. Cook for about 3 minutes on each side. Alternatively grill for about 3 minutes on each side. I prefer to grill it as it can stick to the fryin pan.
Divide the salad between 2 plates. Put the cheese on top and drizzle over the rest of the dressing.
Video
Notes
Nutritional information is approximate and a guideline only.