If you're looking for easy tasty Afghan recipes then this Afghan potato salad with Persian beef kebabs should definitely be something to try. Both these Afghan dishes are great for a simple weeknight dinner!
Heat a little oil in a pan. Add the minced garlic and ginger. Cook for about 30 seconds. Add the powdered spiced. Stir for a few seconds then add the passata. Stir for about a minute then add the potatoes.
Make sure all the potatoes are thoroughly coated in the passata. Add a dash of water so the pan is not too dry. I added an extra dash of passata too. Put the lid on and leave to cook for 20 minutes.
Check the potatoes are cooked. If so, take them off the heat and begin to make the dressing.
Mix the yogurt, water and mint together and leave in the fridge till ready to serve.
How to Make the Persian Beef Kebabs
You can make these as the potatoes are cooking. Put all the ingredients in a food processor and process till thoroughly combined.
Shape into 6 kebabs and fry in a pan of hot oil for about 2 minutes on each side.
Nutritional information is approximate and a guideline only.