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–+ servings
stack of sweetcorn fritters with spring onion and chilli
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Easy Sweetcorn Fritters

These easy sweetcorn fritters are a great kid-friendly recipe. They are quick and easy to make and perfect for a light evening meal or lunch.
Course appetiser, Light Meal
Cuisine International
Prep Time 10 minutes
Cook Time 6 minutes
Servings 2
Calories 323kcal
Author Corina Blum

Ingredients

  • 100 g plain flour
  • 1 teaspoon baking powder
  • 150 ml milk
  • 1 egg
  • 120 g sweetcorn
  • 2 spring onions finely sliced
  • pinch black pepper
  • pinch salt optional
Metric - US Customary

Instructions

  • Beat the egg, milk and flour together to make a batter.   Then add the sweetcorn, spring onion and seasoning.
  • Heat a little oil in a frying pan.    When it is hot, add spoonfuls of the batter.   Cook for about 1-2 minutes on each side.
  • Serve with lemon, salsa, tomato or a chilli sauce.

Nutrition

Calories: 323kcal | Carbohydrates: 57g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 69mg | Potassium: 599mg | Fiber: 3g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 5.5mg | Calcium: 221mg | Iron: 3.3mg