These no bake coconut and peanut butter bars are a really tasty idea for an afternoon snack. Delicious but not too sweet and so quick to make too! What are you waiting for?
Put the coconut oil, peanut butter and agave nectar in a large microwave-proof bowl. Heat for about 40 seconds and then stir them together until they are fully combined.
Add the coconut and oats and stir well. At this stage you could add extra nuts, seeds, dried fruit or chocolate chips if you wanted.
Line a square dish with cling film and press the mixture down well using the back of a spoon.
Put in the fridge to harden up.
Take the dish out of the fridge and cut into bars and gently ease out of the dish. I found the first couple crumbled up but after that the rest came out fine.
Store the bars in the fridge.
Notes
Nutritional information is approximate and a guideline only.