Mix all the ingredients for the dumplings. When the mixture is well combined, form it into meatballs.
Fill a bowl with warm water. Put in one of the rice paper pancakes. When it is soft and pliable take it out. Use a tea towel to absorb excess water. Put a meatball in the middle and wrap the pancake around it.
Put all the dumplings in a steamer and steam for about 15 minutes.
While the dumplings are steaming prepare the dipping sauce. Mix all the ingredients together. Taste and then adjust and seasonings if necessary.
Nutritional information is approximate and a guideline only.