These Asian duck kebabs with a delicious soy, chilli and garlic marinade are quick and easy to cook in the oven. They're also perfect for putting on the barbecue in summer!
Course Main Course
Cuisine Chinese
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Servings 2
Calories 367kcal
Author Adapted from a recipe in Stephane Reynaud's 365 Good Reasons to Sit Down to Eat
Ingredients
2duck breasts
2clovesgarlic
4spring onions
1teaspoonhot chilli powder
1tablespoonoil
2tablespoonsoy sauce
Instructions
Prepare the marinade. Crush the garlic and put in a bowl with the chilli powder, oil and soy sauce.
Remove the skin and chop each duck breast into about 8 pieces. Add the duck to the marinade. Stir to coat well and put in the fridge for at least an hour.
Preheat the oven to 200°c
Take the duck out of the fridge and thread onto skewers with the chunks of green pepper and spring onion.
Put the kebabs in the oven for about 8 minutes. They should still be pink inside.
Notes
Nutritional information is approximate and a guideline only.