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Stuffed Jacket Potato Skins
If you're looking for a total comfort food recipe then these cheesy stuffed jacket potato skins will be right up your street! Potato, cheese, bacon and onion together make these crispy skins so delicious!
Course
appetiser, Main Course
Cuisine
British
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Servings
2
people as a main meal
Calories
802
kcal
Author
Corina Blum
Ingredients
1
teaspoon
olive oil
2
baking potatoes
Pinch
salt
pinch
black pepper
2
strips
bacon
3
spring onions
3
tablespoon
hard cheese
grated, I used Red Leicester
1
tablespoon
cream cheese
Metric
-
US Customary
Instructions
Preheat the oven to 200°C
Coat the potatoes in olive oil and season. Bake in the oven for an hour.
Put the bacon in a dry frying pan and fry until crispy. When cool, cut into small pieces.
When the potatoes are ready, cut in half and scoop out the soft potato into a bowl.
Add the cream cheese and mash into the potato with a fork. Mix in the chopped spring onions, hard cheese and bacon. Mash together and season.
Put the filling back into the potato skins and return to the oven for 15 minutes.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories:
802
kcal
|
Carbohydrates:
81
g
|
Protein:
27
g
|
Fat:
42
g
|
Saturated Fat:
19
g
|
Cholesterol:
92
mg
|
Sodium:
644
mg
|
Potassium:
2007
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
1005
IU
|
Vitamin C:
31
mg
|
Calcium:
420
mg
|
Iron:
5
mg