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Slow cooker lamb jalfrezi with the crock pot express multi cooker in the background

Slow Cooker Lamb Jalfrezi

This slow cooked lamb jalfrezi is a delicious spicy lamb curry that's perfect for midweek or a weekend curry night. 

Course Main Course
Cuisine Indian
Keyword slow cooker lamb jalfrezi
Prep Time 20 minutes
Cook Time 8 hours
Servings 4
Calories 261 kcal
Author Corina Blum

Ingredients

  • 1 tbsp oil
  • 1 onion diced
  • 1 tbsp ginger paste Or use freshly grated ginger
  • 1 tbsp garlic paste
  • 1 chilli pepper diced
  • 1 tsp turmeric
  • 2 tsp cumin
  • 2 tsp ground coriander
  • 2 tsp garam masala
  • 6 finger chillies whole but pricked a couple of times, use more of less depending on how hot you want the dish to be
  • 400 g lamb shoulder diced
  • 400 g tinned chopped tomatoes

Ingredients for the Vegetable Stir Fry

  • 1 tbsp oil
  • 1 onion cut into chunky slices
  • 1 red or green pepper cut into slices
  • 2 tomatoes cut into chunky wedges
  • tsp garam masala

Instructions

  1. Switch the Crock-Pot® Express Multi-Cooker to the SAUTÉ function and set the timer for 10 minutes. Heat the oil and then add the onions, garlic, ginger and diced chilli pepper. Cook for about 5 minutes until soft.

  2. Stir the spices into the sautéed vegetables along with the finger chillies

  3. Add the lamb and cook until browned on all sides.

  4. Add a tin of chopped tomatoes and set it to the SLOW COOK function on the Low heat setting for 8 hours or High for 4 hours.

  5. Heat the oil for the stir fry in a frying pan.

  6. Cook the vegetables over a high heat, stirring. Stir in the garam masala.

  7. Stir the stir fried vegetables into the lamb curry.

  8. Serve immediately with rice and naan breads.

Recipe Notes

Nutritional information is approximate and a guideline only.  It doesn't include the values for any side dishes served with the curry.

Nutrition Facts
Slow Cooker Lamb Jalfrezi
Amount Per Serving
Calories 261 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 40mg13%
Sodium 412mg18%
Potassium 848mg24%
Carbohydrates 24g8%
Fiber 8g33%
Sugar 12g13%
Protein 17g34%
Vitamin A 975IU20%
Vitamin C 73mg88%
Calcium 83mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.