This slow cooked lamb jalfrezi is a delicious spicy lamb curry that's perfect for midweek or a weekend curry night.
Switch the Crock-Pot® Express Multi-Cooker to the SAUTÉ function and set the timer for 10 minutes. Heat the oil and then add the onions, garlic, ginger and diced chilli pepper. Cook for about 5 minutes until soft.
Stir the spices into the sautéed vegetables along with the finger chillies
Add the lamb and cook until browned on all sides.
Add a tin of chopped tomatoes and set it to the SLOW COOK function on the Low heat setting for 8 hours or High for 4 hours.
Heat the oil for the stir fry in a frying pan.
Cook the vegetables over a high heat, stirring. Stir in the garam masala.
Stir the stir fried vegetables into the lamb curry.
Serve immediately with rice and naan breads.
Nutritional information is approximate and a guideline only. It doesn't include the values for any side dishes served with the curry.