This cold cucumber and peanut butter noodle salad makes a delicious healthy vegan meal. It's beautifully creamy with lots of vegetables and easy to adapt too. You can also eat it as a side dish!
Put the noodles in a bowl and cover with boiling water. Leave to stand for 3 minutes or cook according to the pack instructions. Drain the noodles and rinse in cold water.
Mix up all the ingredients for the dressing and toss together with the noodles and chopped vegetables.
Serve as a main for 2 or a side for 4 people
Video
Notes
Nutritional information is approximate and a guideline only.